ORGANICS SKYGARDEN NELLA CLASSIFICA DI COOK – RACCONTI DI CUCINA
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La primavera, il cambio dell’ora con le giornate che si allungano e le nuove regole sul green pass (che, dal 1° aprile, non è più necessario per consumare ai tavolini esterni di bar e ristoranti) accendono la voglia di stare all’aperto. Soprattutto all’aperitivo. Durante la pandemia a Milano i dehors si sono moltiplicati, quindi sono tantissimi i locali che permettono di sorseggiare un drink open air. Ovviamente ORGANICS SkyGarden non poteva proprio mancare!
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